At Esquire Cattle Co., beef expertise runs deep. Our Full Blooded Japanese Wagyu beef lineage traces back 7-800 years, ensuring authenticity. Our certified Ohio Wagyu beef undergoes a thirty-day dry aging process before meticulous processing in a USDA-inspected facility to ensure exceptional texture and flavor.
Raised without antibiotics or implants, our cattle are finished on quality grains sourced locally from Ohio. Whether impressing your boss or treating colleagues, count on Esquire Cattle Co. for the finest premium wagyu steak. Order now for excellence on your plate!
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Getting your Wagyu beef delivered to your doorstep is as simple as a few clicks. Forget the hassle of remembering to reorder—set up your auto-ship order, and we'll ensure you're always stocked up on beef!
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When your order arrives, our dedicated team meticulously packages it with dry ice to maintain a cool environment throughout transit, ensuring the freshness of your meat.
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To guarantee the freshness of your meat, we ship all orders via UPS with two-day ground transit, ensuring speedy delivery. Your order will be on its way, so prepare to fire up the grill!
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It's the moment you've been waiting for—the arrival of your meat order! Gather your friends and treat them to the exquisite taste and texture of authentic Full Blooded Japanese Wagyu beef. We're confident you'll be placing another order soon!
Since 2003, Esquire Cattle Co. has excelled in breeding top-quality show cattle and producing premium freezer beef, including Japanese Wagyu and American Wagyu beef options. We prioritize ethical practices, ensuring no growth hormones or antibiotics and a vegetarian diet for our Ohio-raised cattle, resulting in superior quality beef.
Bred from pure Japanese bloodlines, our Wagyu genetics originate from full-blooded Japanese Wagyu cattle, ensuring exceptional flavor and tenderness.
Esquire Cattle Co. proudly aligns itself with the American Wagyu Association, actively supporting and adhering to the standards set forth for Wagyu beef.
Following a 30-day dry aging period in a cooler, our beef carcass undergoes a transformation, enhancing its flavor, tenderness, and overall eating experience. This meticulous process caters to discerning steak enthusiasts, delivering the ultimate culinary indulgence.
We exceed standard requirements by selecting a USDA-approved processing facility. Unlike most processing facilities, which adhere to basic inspections, our choice reflects our commitment to superior quality and safety standards.
Grass-fed, grain-finished beef offers rich flavor, tenderness, and sustainability. This method promotes animal welfare and environmental sustainability while providing essential nutrients like omega-3 fatty acids and CLA, making it a top choice for both taste and health-conscious consumers.
Hormone-free beef provides a healthier, natural option for consumers, free from artificial additives and associated health risks. It supports sustainable farming and better animal welfare while delivering authentic flavor, making it a popular choice for quality meat.
Establish your online meat autoship order, and we'll ensure your freezer remains filled with beef.
