Bred From Japanese Bloodlines
Our seedstock and Wagyu genetics originate exclusively from full-blooded Japanese Wagyu cattle. To produce our American-style cuts of beef, we blend these genetics with our heritage breed cattle. Our Founder’s Cuts feature fully registered Wagyu cattle, maintaining their status with the American Wagyu Association.
Unbeatable Flavor
Wagyu and American Wagyu cattle yield a rich, buttery flavor that lingers delightfully on the palate. Through meticulous butchering and processing techniques, we ensure that every cut boasts superior texture and tenderness.
Holistically Raised
At Esquire Cattle, we refrain from using growth hormones or antibiotics, and all our cattle are nourished with an exclusively vegetarian diet.
Sustainable Approach
We take pride in ensuring the highest level of care for both our cattle and our resources.
Establish your online meat autoship order, and we'll ensure your freezer remains filled with beef.
